Green tea has a contemplative quality – much like the drink itself. No one ever downs green tea like water. It’s always sipped, enjoyed with a smoothness rarely matched. In the same way, green tea notes impart a smooth, pleasant quality to our favorite natural fragrances – one that’s best enjoyed in small, delicate doses. Perhaps on a spring morning when the air is still fresh and new.
Green tea can be used to create toasty, floral, fruity, brisk, and even chestnut-like scents. We typically see green tea paired with citruses, for instance, orange and bergamot, as they go exceptionally well with green tea’s refreshing and uplifting properties. Green tea is also often blended with floral and aromatic spices (the likes of cardamom, clary sage, and nutmeg).