Coffee in perfumes falls right in line with what you’d expect: Dark, rich, slightly acidic, and highly aromatic. It’s a smoky and earthy scent, with hints of sweet spice undertones. Along the way, you’ll likely also notice hints of tobacco and liquor.
Among the things we love about coffee notes is that they impart a roasted quality to the fragrance. The perfumer can then use this roasted coffee note to produce a range of olfactory sensations that flit between bitter and sweet. And with the right pairing, coffee can actually take on a whole new dimension, becoming fruity, chocolatey, and even floral.