Gourmand notes include all raw materials inspired by edible delights
Gourmand is the newest family in the fragrance universe: the first blockbuster example was Thierry Mugler’s Angel created 1992, and since then edible notes have invaded perfumery. They easily bring us back to childhood memories and are for this reason also called regressive notes. Caramel, chocolate, coffee, brown sugar, almond are amongst the most popular gourmand notes.
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Oriental and floral raw materials perfectly fit together. Floral notes soften...explore