Gourmand notes include all raw materials inspired by edible delights.
Gourmand is the newest family in the fragrance universe. The first blockbuster example was Thierry Mugler’s Angel created in 1992 (our Gourmand Patchouli). Since then, edible notes have invaded perfumery.
They easily bring us back to childhood memories. For this reason, they’re also often called regressive notes. Caramel, chocolate, coffee, brown sugar, and almond are amongst the most popular gourmand notes.
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Oriental and floral raw materials perfectly fit together. Floral notes soften...explore