Coriander’s unique aroma, much like its flavor, can be best described as fresh and green. But that’s only on the first whiff. Take a few moments to enjoy it, and you’ll discover that it’s also warm and spicy, with a mix of soft, woody, peppery nuances (similar to cinnamon or cumin). Some would also describe it as distinctly pungent and somewhat musky.
Because of its spicy, oriental character, coriander pairs wonderfully with warmer notes. Think of other aromatic spices like ginger, cinnamon, and nutmeg. Moreover, coriander goes well with citrusy or aquatic fragrances, such as those with lemons, grapefruits, and bergamot. It’s also often used as a top note in feminine floral chypres, bringing exceptional freshness and tanginess to these blends.